Sodium reduces insulin response, and it is along with biotin an important factor to prevent or reduce erratic glucose level changes, including on an in-between meal basis. Manganese, and to some extent chromium, niacin and niacinamide control glucose response and liver glycogen storage, while potassium, Vit B6 and Vitamin C either help stabilize, or interfere with that process, depending on a patient's hypoglycemic or hyperglycemic disposition.... Full Text